Revolutionizing Sparkling Wine Service with Enomatic Bubbles
The hospitality industry is witnessing a groundbreaking change in how sparkling wines such as Champagne, Prosecco, and other carbonated wine products are served and preserved. Traditionally, once a bottle of sparkling wine is opened, its shelf life is limited to just a few hours before it loses its signature effervescence. This limitation has historically prevented many restaurants and bars from offering sparkling wines by the glass, as the potential waste outweighed profitability. However, with WineServe's partnership with Enomatic Bubbles, this challenge is now a thing of the past.
Enomatic Bubbles: Extending Sparkling Wine Freshness for Up to Three Weeks
Enomatic Bubbles wine preservation and dispensing technology is a revolutionary advancement that allows restaurants, bars, and hospitality providers to extend the freshness of sparkling wines for up to three weeks after opening. This innovation is a game-changer for establishments that want to expand their wine-by-the-glass offerings while maximizing profitability.
The Bubbles dispensers are designed to maintain the quality and carbonation of sparkling wines by utilizing a pressurized preservation system. This ensures that each glass poured retains the same freshness and effervescence as a newly opened bottle.
Key Benefits for Restaurants & Bars
Expanded Wine-By-The-Glass Offerings – With the ability to keep bottles fresh for weeks, restaurants and bars can confidently offer premium sparkling wines by the glass, appealing to a broader customer base.
Reduced Waste & Increased Profitability – No longer do businesses need to worry about wasted product from oxidation or flat wine. This system significantly reduces spoilage and enhances profit margins.
Enhanced Customer Experience – Guests can now enjoy a perfectly preserved glass of sparkling wine without the need to commit to an entire bottle.
Flexible Serving Options – The Enomatic Bubbles dispensers can hold up to four refrigerated bottles at a time. These systems can be utilized as a behind-the-bar controlled pour system for staff or as a self-pour option, allowing guests to serve themselves.
Improved Inventory Management – With longer preservation times, businesses can stock a more diverse selection of sparkling wines without fear of rapid spoilage.
A New Era for Sparkling Wine Service
The launch of Enomatic Bubbles dispensers is transforming the way sparkling wine is served in the hospitality industry. No longer restricted by short shelf lives, establishments can now offer an array of sparkling wines by the glass while maintaining superior quality and freshness.
Whether you are a restaurant, wine bar, or hospitality provider looking to elevate your sparkling wine program, Wine Serve is here to help. Contact us today for a consultation and discover how Enomatic Bubbles can revolutionize your wine service and boost your bottom line.
